Varietal Composition: Syrah
Style: Dry Red

Harvest: 2023
Region: Crete
Vineyard: Mountainous and semi-mountainous Vineyards of the Estate.
Harvest dates: End of August
Alcoholic Title: 13% by Vol
Vinification: Careful grapes selection of low yielding vines at the optimal time of harvest. Then the grapes undergo a cold maceration period for 20 hours, followed by classic red vinification with short pumping over in stainless steel tanks and controlled temperatures ensuring optimal expression. Malolactic fermentation and maturation take place in new French barriques for 12 months and bottle ageing in the Estate’s cellar.
Served at: 16-18°C