Varietal Composition: Assyrtiko 100% Style: Dry White
Harvest: 2025 Region: Crete Vineyards: Mountainous and semi-mountainous Vineyards of the Estate. Hand Harvest: Beginning of September 2023. Alcohol Content: 12,5% by Vol. Vinification: Careful selection of the grapes and pressing in modern pneumatic presses, skin contact for
1-2 hours at 8°C and collection of free run must. Static clarification and alcoholic fermentation at low temperatures.
The wine matures in its fine lees for 2 months. Sensory Characteristics: Pale lemon.
Rich metal character, pear, apple and white peach aromas.
Distinctive persistent acidity with great minerality and flavors of grapefruit, ginger and mint. Harmony of flavors: Fried seafood, oily fish, shellfish, white meats freckles and ripe cheeses. Served at: 12-13°C