Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
ASSYRTIKO
€7,42
ASSYRTIKO
Varietal Composition: Assyrtiko
Style: Dry White
Style: Dry White
Harvest: 2025
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: Beginning of September.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of the grapes and pressing in modern pneumatic presses, skin contact for
1-2 hours at 8°C and collection of free run must. Static clarification and alcoholic fermentation at low temperatures.
The wine matures in its fine lees for 2 months.
Sensory Characteristics: Pale lemon.
Rich metal character, pear, apple and white peach aromas.
Distinctive persistent acidity with great minerality and flavors of grapefruit, ginger and mint.
Harmony of flavors: Fried seafood, oily fish, shellfish, white meats freckles and ripe cheeses.
Served at: 12-13°C
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: Beginning of September.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of the grapes and pressing in modern pneumatic presses, skin contact for
1-2 hours at 8°C and collection of free run must. Static clarification and alcoholic fermentation at low temperatures.
The wine matures in its fine lees for 2 months.
Sensory Characteristics: Pale lemon.
Rich metal character, pear, apple and white peach aromas.
Distinctive persistent acidity with great minerality and flavors of grapefruit, ginger and mint.
Harmony of flavors: Fried seafood, oily fish, shellfish, white meats freckles and ripe cheeses.
Served at: 12-13°C
