Varietal Composition: Moschato Spinas
Style: Dry White

Harvest: 2025
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: Beginning of August.
Alcohol Content: 13% by Vol.
Vinification: Careful selection of grapes. Skin contact for 2 to 3 hours at a temperature of 4-6 °C, for aroma
and flavor extraction. Pressure is followed, selection of free run mast and alcoholic fermentation at low
temperatures (13-16 °C).
Sensory Characteristics: Pale white-lemon.
Complex character with strong Muscat aromas, rose and jasmine flowers.
Vibrant and pleasant with fine flavors, hints of pink grapefruit and violet. Balanced acidity
with lasting aftertaste.
Harmony of flavors: Light meat dishes with sweet sauces,

cold cuisine, vegetable risottos, seafood and salads.
Served at: 12-13°C