The Winery of
A production and storage capacity of 6.000 tons of super modern technological equipment (temperature control system, inert environment creation, automation of the distribution of grapes and must, static settling with refrigeration, cleaning etc).
A modern bottling line of a capacity of 2.500 bottles per hour, with Deox (the use of inner gas in the bottle to prevent oxidation) is used, to ensure the quality of the final product in the bottle.
A modern quality control laboratory ensures with daily checks the most perfect result and gives us the ability to control and track our wines.
This system is supported on an ongoing annual basis by trained personnel which constitutes of 4 enologists and 2 enologists in addition during the period of harvest.