Varietal Composition: Mandilari
Style: Dry Rose

Harvest: 2025
Region: Heraklion Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: Middle of September.
Alcohol Content: 12% by Vol.
Vinification: Careful selection of low-yield grape vines. Brief maceration and static clarification.
Alcoholic fermentation follows at low temperatures. (13-16°C)
Sensory Characteristics: Bright rose.
Intensive cherry, raspberry and butter caramel hints.
Silky texture, fresh fruit character and impressive aftertaste.
Harmony of flavors: Savory appetizers, grilled meats, Asian cuisine and fruits.
Served at: 12-13°C