Varietal Composition: Mandilari 100% Style: Dry Rose
Harvest: 2025 Region: Heraklion Crete Vineyards: Mountainous and semi-mountainous Vineyards of the Estate. Hand Harvest: Middle of September. Alcohol Content: 12% by Vol. Vinification: Careful selection of low-yield grape vines. Brief maceration and static clarification.
Alcoholic fermentation follows at low temperatures. (13-16°C) Sensory Characteristics: Bright rose.
Intensive cherry, raspberry and butter caramel hints.
Silky texture, fresh fruit character and impressive aftertaste. Harmony of flavors: Savory appetizers, grilled meats, Asian cuisine and fruits. Served at: 12-13°C