Varietal Composition: Vidiano
Style: Dry White

Harvest: 2025
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: End of August.
Alcohol Content: 13% by Vol.
Vinification: Cold meceration is applied for 4 to 6 hours at 4°C. After pressing and clarification,
fermentation is carried out in temperature controlled stainless steel vats at 13-16°C.
Maturation in its fine lees by the method of Battonage.
Sensory Characteristics: White-yellow with light green edges.
White peach, green apple, lime and quince aromas.
Exuberant, with a metal character, fresh and dry fruit flavors, lime and lemon peel. Well balanced
with persistent long aftertaste.
Harmony of flavors: Smoked and in oily fish, shells, white meats and ripe cheeses.
Served at: 12-13°C