Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
MANDILARI
€7,77
MANDILARI
Varietal Composition: Mandilari
Style: Dry Red
Style: Dry Red
Harvest: 2023
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: Middle of September.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of low-yielding grape vines. Classic red wine vinification with frequent low
volume pumping over and fermentation temperature at 18°C. Malolactic fermentation and maturation in
oak barrels for 12 months. Can be cellared for 10 years or more.
Sensory Characteristics: Deep red.
Blueberry and wild cherry aromas, black pepper and paprika flavors, presence of leather and smoke.
Full bodied, oily with round tannins, its complex red fruit character with green pepper notes and spices
gives a long pleasant finish.
Harmony of flavors: Hunting, grilled meats with rich and spicy sauces.
Served at: 16-18°C
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: Middle of September.
Alcohol Content: 12,5% by Vol.
Vinification: Careful selection of low-yielding grape vines. Classic red wine vinification with frequent low
volume pumping over and fermentation temperature at 18°C. Malolactic fermentation and maturation in
oak barrels for 12 months. Can be cellared for 10 years or more.
Sensory Characteristics: Deep red.
Blueberry and wild cherry aromas, black pepper and paprika flavors, presence of leather and smoke.
Full bodied, oily with round tannins, its complex red fruit character with green pepper notes and spices
gives a long pleasant finish.
Harmony of flavors: Hunting, grilled meats with rich and spicy sauces.
Served at: 16-18°C
