Harvest: 2022 Region: Peloponnese Hand Harvest: End of September Alcohol Content: 12% by Vol. Vinification: Classic red wine vinification in stainless steel winemakers at controlled
low temperatures of 17-20 °C.
Colour: Deep ruby
Nose: Concentrated plum and gooseberry aromas hits of tomato leaves. Μouth: Velvet tannins, tasty with long aftertaste. Harmony of flavors: Grilled and braised meats, cold cuts plateau and cheeses. Served at: 16-18°C