Harvest: 2025 Region: Crete Vineyards: Mountainous and semi-mountainous Vineyards of the Estate. Hand Harvest: End of August. Alcohol Content: 12,5% by Vol. Vinification: Modern technological vinification with the method of cold meceration at 4°C for 3 to 4 hours.
Alcoholic fermentation takes place at low temperatures of 14°C. Sensory Characteristics: White-yellow with light green hints.
Fragrances of white peach, pear and red apple, herbaceous with incense and tile notes.
Astonishing freshness with pumpkin flavors, sweet orange peel and soft finishing. Harmony of flavors: Fish and white meats with light sauces, herbal flavored salads and pies. Served at: 12-13°C