Varietal Composition: Agiorgitiko
Style: Dry Red

Harvest: 2024
Region: Peloponnese
Hand Harvest: End of September
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification in stainless steel winemakers at controlled

low temperatures of 17-20 °C.

Sensory Characteristic: Deep ruby.
Concentrated plum and gooseberry aromas hits of tomato leaves.
Velvet tannins, tasty with long aftertaste.
Harmony of flavors: Grilled and braised meats, cold cuts plateau and cheeses.
Served at: 16-18°C