Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
AGIORGITIKO
€7,77
AGIORGITIKO
Varietal Composition: Agiorgitiko
Style: Dry Red
Style: Dry Red
Harvest: 2022
Region: Peloponnese
Hand Harvest: End of September
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification in stainless steel winemakers at controlled
Region: Peloponnese
Hand Harvest: End of September
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification in stainless steel winemakers at controlled
low temperatures of 17-20 °C.
Sensory Characteristic: Deep ruby.
Concentrated plum and gooseberry aromas hits of tomato leaves.
Velvet tannins, tasty with long aftertaste.
Harmony of flavors: Grilled and braised meats, cold cuts plateau and cheeses.
Served at: 16-18°C
Concentrated plum and gooseberry aromas hits of tomato leaves.
Velvet tannins, tasty with long aftertaste.
Harmony of flavors: Grilled and braised meats, cold cuts plateau and cheeses.
Served at: 16-18°C
