Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
XINOMAVRO
€7,77
XINOMAVRO
Varietal Composition: Xinomavro
Style: Dry Red
Style: Dry Red
Harvest: 2024
Region: Florina
Hand Harvest: End of September.
Alcohol Content: 12,5% by Vol.
Vinification: Classic red vinification with frequent small-volume macerations for a total duration
Region: Florina
Hand Harvest: End of September.
Alcohol Content: 12,5% by Vol.
Vinification: Classic red vinification with frequent small-volume macerations for a total duration
of 4-5 days and a fermentation temperature of 19-23°C in order to highlight the fruit and extract
soft tannins. Malolactic fermentation and maturation in stainless steel tanks.
Sensory Characteristics: Light ruby color with violet highlights.
Aromas of red fruits, sun-dried tomatoes, dried plums, with strong notes of black pepper.
Sensory Characteristics: Light ruby color with violet highlights.
Aromas of red fruits, sun-dried tomatoes, dried plums, with strong notes of black pepper.
An intense, nervous wine in the mouth, with aromas of spices dominating the taste and a lasting aftertaste.
Harmony of flavors: Red meats with rich spicy sauces, stews, game and mature graviera cheeses.
Served at: 14-17°C
Harmony of flavors: Red meats with rich spicy sauces, stews, game and mature graviera cheeses.
Served at: 14-17°C
