Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
KOTSIFALI
€7,77
KOTSIFALI
Varietal Composition: Kotsifali
Style: Dry Red
Style: Dry Red
Harvest: 2023
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: End of August until beginning of September.
Alcohol Content: 13% by Vol.
Vinification: Classic red wine vinification at low temperature at the beginning of the extraction, frequent
pumping over and maceration for 15 days. Malolactic fermentation and maturation in French and American
oak barrels for 6 months. Can be cellared for 5-8 years.
Sensory Characteristics: Deep red with brownish highlights.
Aromas of dry plum, ripe red fruit and vanilla.
Rich body with velvet tannins and barrel flavors of vanilla and cocoa.
Harmony of flavors: Grilled and braised meats, yellow cheeses.
Served at: 16-18°C
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: End of August until beginning of September.
Alcohol Content: 13% by Vol.
Vinification: Classic red wine vinification at low temperature at the beginning of the extraction, frequent
pumping over and maceration for 15 days. Malolactic fermentation and maturation in French and American
oak barrels for 6 months. Can be cellared for 5-8 years.
Sensory Characteristics: Deep red with brownish highlights.
Aromas of dry plum, ripe red fruit and vanilla.
Rich body with velvet tannins and barrel flavors of vanilla and cocoa.
Harmony of flavors: Grilled and braised meats, yellow cheeses.
Served at: 16-18°C
