Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
MICHALAKIS ESTATE VIDIANO
€7,42
MICHALAKIS ESTATE VIDIANO
Varietal Composition: Vidiano 100%
Style: Dry White
Classification: Protected Geographical Indication (PGI), Heraklion
Style: Dry White
Classification: Protected Geographical Indication (PGI), Heraklion
Harvest: 2024
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: End of August 2023.
Alcohol Content: 12,5% by Vol.
Vinification: Cold meceration is applied for 4 to 6 hours at 4°C. After pressing and clarification,
fermentation is carried out in temperature controlled stainless steel vats at 13-16°C.
Maturation in its fine lees by the method of Battonage.
Sensory Characteristics: White-yellow with light green edges.
White peach, green apple, lime and quince aromas.
Exuberant, with a metal character, fresh and dry fruit flavors, lime and lemon peel. Well balanced
with persistent long aftertaste.
Harmony of flavors: Smoked and in oily fish, shells, white meats and ripe cheeses.
Served at: 12-13°C
Region: Partheni, Heraklion Crete
Vineyards: Mountain vineyards of the estate at an altitude of 450-480 meters.
Hand Harvest: End of August 2023.
Alcohol Content: 12,5% by Vol.
Vinification: Cold meceration is applied for 4 to 6 hours at 4°C. After pressing and clarification,
fermentation is carried out in temperature controlled stainless steel vats at 13-16°C.
Maturation in its fine lees by the method of Battonage.
Sensory Characteristics: White-yellow with light green edges.
White peach, green apple, lime and quince aromas.
Exuberant, with a metal character, fresh and dry fruit flavors, lime and lemon peel. Well balanced
with persistent long aftertaste.
Harmony of flavors: Smoked and in oily fish, shells, white meats and ripe cheeses.
Served at: 12-13°C
