Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
VILANA
€7,42
VILANA
Varietal Composition: Vilana
Style: Dry White
Harvest: 2025
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: End of August.
Alcohol Content: 12,5% by Vol.
Vinification: The method of cold meceration is performed for 2 to 4 hours at 4°C. Pressing follows in
pneumatic presses, clarification and alcoholic fermentation in temperature controlled stainless steel vats
between 13-16°C for 20 days.
Sensory Characteristics: Lemon with green hints.
Green apple, intense lemon and citrus fruit aromas with floral and herbaceous notes.
Crispy acidity combined with the lemon character, sense of white asparagus and herbs
with long sensation of freshness.
Harmony of flavors: Fried fish, seafood, white meats with white sauces and fresh salads.
Served at: 12-13°C
Style: Dry White
Harvest: 2025
Region: Crete
Vineyards: Mountainous and semi-mountainous Vineyards of the Estate.
Hand Harvest: End of August.
Alcohol Content: 12,5% by Vol.
Vinification: The method of cold meceration is performed for 2 to 4 hours at 4°C. Pressing follows in
pneumatic presses, clarification and alcoholic fermentation in temperature controlled stainless steel vats
between 13-16°C for 20 days.
Sensory Characteristics: Lemon with green hints.
Green apple, intense lemon and citrus fruit aromas with floral and herbaceous notes.
Crispy acidity combined with the lemon character, sense of white asparagus and herbs
with long sensation of freshness.
Harmony of flavors: Fried fish, seafood, white meats with white sauces and fresh salads.
Served at: 12-13°C
