Varietal Composition: Different red varieties
Style: Sweet Red
Classification: Protected Destination of Origin, Crete
Hand Harvest: End of August until beginning of September.
Alcohol Content: 10% by Vol.
Vinification: Classic red wine vinification in stainless steel tanks at controlled low temperatures 17-20°C.
Nose: Fine green apple, rose, sweet fig and honey notes.
Mouth: Sweet, soft taste with the fine aromas following in taste.
Harmony of flavors: A sweet wine that is commonly used in Holy Communion.
Served at: 14-16°C