Varietal Composition: Kotsifali-Grenache
Stye: Dry Rose
Geographical Indication: Protected Geographical Indication, Crete
Harvest: 2024
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards at an altitude of 400 meters.
Soil: Clay-loam
Harvest dates: Middle of September for both varieties.
Alcoholic Title: 14% by Vol.
Vinificatton: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees.  Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step just the light, fresh flavored and acid juice is taken for this special cuvèe.  The Grenache is fermented at 15° temperature, to preserve the floral and fruity aromas and the wine matures, without any malolactic fermentation,  in temperature-controlled stainless-steel tanks for 8 month, gently stirring the less.
Sensory Characteristics: Bright light rose colour with glints of gold.
A highly aromatic nose featuring red berries, touches of peach, apricot and redcurrant. An aromatic, flattering wine with ideal balance, vibrant, very lively and fruit-forward on the palate.

Harmony °Mayors: Ideal with Tartare of fresh and smoked fishes, salads with roasted nuts, white meats with herbs accompanied by roasted root vegetables and fresh creamy cheeses.
Served at: 10-12°C