Additional information
| Brand | |
|---|---|
| Ποικιλία |
KYROS WHITE
KYROS White
Varietal Composition: Moschato Spinas
Style: Dry White
Harvest: 2024
Region: Crete
Vineyard: Mountainous and semi-mountainous Vineyards of the Estate.
Harvest dates: Beginning of August.
Alcoholic Title : 14% by Vol.
Vinification: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees. Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step; just the green yellow juice, rich but non tannic, is taken for this cuvée. This Moschato Spinas is fermented at 15° temperature, to preserve the floral and fresh aromas and the wine is matured, without any malolactic fermentation, in temperature-controlled stainless-steel tanks for 8 months, gently stirring the least possible .
Sensory Characteristics: Gold-yellow colour.
An exposition of flowers and fruit. Orange Blossom, bergamot, rich in citrus fruit like orange, mandarino and apricot, mediterranean herbs like thyme and a hint of mint. An impeccable wine that reveals numerous layers of flavors in a long vibrant finish.
Harmony of Flavors: Ceviche, foie gras and smoked fish, white meats with herbs and goat cheeses.
Served at: 12-13°C
Style: Dry White
Harvest: 2024
Region: Crete
Vineyard: Mountainous and semi-mountainous Vineyards of the Estate.
Harvest dates: Beginning of August.
Alcoholic Title : 14% by Vol.
Vinification: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees. Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step; just the green yellow juice, rich but non tannic, is taken for this cuvée. This Moschato Spinas is fermented at 15° temperature, to preserve the floral and fresh aromas and the wine is matured, without any malolactic fermentation, in temperature-controlled stainless-steel tanks for 8 months, gently stirring the least possible .
Sensory Characteristics: Gold-yellow colour.
An exposition of flowers and fruit. Orange Blossom, bergamot, rich in citrus fruit like orange, mandarino and apricot, mediterranean herbs like thyme and a hint of mint. An impeccable wine that reveals numerous layers of flavors in a long vibrant finish.
Harmony of Flavors: Ceviche, foie gras and smoked fish, white meats with herbs and goat cheeses.
Served at: 12-13°C
