Varietal Composition Merlot, Moschato, Mandilari
Style: Dry Rose
Hand Harvest: End of August to middle of September.
Alcohol Content: 11,5 % by Vol.
Vinification: Classic rosé vinification for each variety separately in stainless steel tanks
using selected yeast strains.
Color: Tempting rose.
Nose: Muscat and floral with small berry fruit aromas.
Mouth: Vivid with an expressive feeling of red fruits and pleasant mouth feel.
Harmony of Flavors: Grilled fish, seafood pasta, pizza, rich salads.
Served at: 11-13°C