Varietal Composition Mandilari, Moschato Style: Medium sweet Rose Hand Harvest: End of August to middle of September. Alcohol Content: 11% by Vol. Vinification: Classic rosé vinification for each variety separately in stainless steel tanks using
selected yeast strains. Color: Deep salmon color Nose: Aromatic with floral and fruity notes. Mouth: Elegant flavors of sweet ripe red fruits, refreshing acidity and silky feeling. Harmony of Flavors: Enjoy it before and after meal. Served at: 11-13°C