Varietal Composition: Syrah, Kotsifali, Mandilari
Style: Dry Red
Hand Harvest: End of August to middle of September.
Alcohol Content: 12% by Vol.
Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C).
Colour: Deep ruby.
Nose: Aromas of plums, leather notes and pepper.
Mouth: Round tannins, with dried red fruit flavours and long aftertaste.
Harmony of flavours: Meat barbeque, sausages and medium aged cheeses.
Served at: 16-18°C.