Varietal Composition Mandilari, Merlot, Moschato Style: Dry Rose Hand Harvest: End of August to middle of September. Alcohol Content: 11,5 % by Vol. Vinification: Classic rosé vinification for each variety separately in stainless steel tanks
using selected yeast strains. Color: Tempting rose. Nose: Muscat and floral with small berry fruit aromas. Mouth: Vivid with an expressive feeling of red fruits and pleasant mouth feel. Harmony of Flavors: Grilled fish, seafood pasta, pizza, rich salads. Served at: 11-13°C