Varietal Composition: Moschofilero, Moschato Style: Medium sweet White Hand Harvest: Beginning of August until middle of September. Alcohol Content: 11% by Vol. Vinification: Separate vinification for each variety with static clarification and fermentation
at low temperatures 14-16 °C. After mixing, maturation in thin lees is followed in temperature
controlled stainless steel tanks. Color: Lemon. Nose: Elegant aromas of jasmine and candied citrus. Mouth: Round body with pleasant semi-sweet aftertaste. Harmony of Flavors: Seafood pasta, fish, Mediterranean cuisine and legumes. Σερβίρεται µεταξύ: 11-13°C