Varietal Composition: Different red varieties Style: Sweet Red Classification: Protected Destination of Origin, Crete Vintage: 2020 Hand Harvest: End of August until beginning of September. Alcohol Content: 11,5% by Vol. Vinification: Classic red wine vinification in stainless steel tanks at controlled low temperatures 17-20°C. Colour: Ruby Nose: Fine green apple, rose, sweet fig and honey notes. Mouth: Sweet, soft taste with the fine aromas following in taste. Harmony of flavors: A sweet wine that is commonly used in Holy Communion. Served at: 14-16°C