Varietal Composition: Vilana, Vidiano
Style: Dry White
Classification: Protected Geographical Indication, Crete
Hand Harvest: End of August
Alcohol Content: 11,5% by Vol.
Vinification: Modern technological classic white vinification for each variety separately, with static clarification
and controlled fermentation in stainless steel tanks at 18 °C.
Nose: Complex character with Muscat aromas and citrus fruits.
Mouth: Lemon and stone fruit flavors, crispy acidity and good aftertaste.
Harmony of flavors: Seafood pasta, Mediterranean cuisine and rich salads.
Served at: 12-13°C.