Additional information
| Brand | |
|---|---|
| Ποικιλία | |
| Φιάλη |
AVGI WHITE
AVGI White
Varietal Composition: Savatiano 60%, Moschato 40%
Organoleptic Characteristics: Lemon. Floral with aromas of yellow fruits and a mild botanical character. Crispy in the mouth with minerality and a long aftertaste.
Harmony of taste: Mediterranean cuisine, fish and white meats.
Served at: 10-12°C.
Organoleptic Characteristics: Lemon. Floral with aromas of yellow fruits and a mild botanical character. Crispy in the mouth with minerality and a long aftertaste.
Harmony of taste: Mediterranean cuisine, fish and white meats.
Served at: 10-12°C.
