Varietal Composition Merlot, Moschato Style: Medium sweet Red Hand Harvest: End of August to middle of September. Alcohol Content: 11,5 % by Vol. Vinification: Classic red wine vinification for each variety separately in stainless steel
tanks at low temperatures (17-23°C). Color: Intense ruby. Nose: Aromas of red fruits flanked by spicy flavors. Mouth: Slightly tannic with smooth acidity and pleasant semi-sweet aftertaste. Harmony of Flavors: Barbecue meats, braised pot meats and ripe cheeses. Served at: 13-15°C