Varietal Composition: Assyrtiko 60%, Malagousia 40%
Organoleptic Characteristics: Lemon with green hints. High intensity of fresh tropical fruits, peach & green apple.

Concentrated wine with structure and refreshing acidity, with fresh fruit flavors and an elegant lemon aftertaste.
Harmony of taste: Seafood appetizers, green pestos and deeps, sushi, strong white and salty cheeses.
Served at: 10-12°C.