Varietal Composition: Kotsifali, Syrah
Organoleptic characteristics: Deep ruby color, with aromas of red fruits mainly plum and raspberry. Round, well-structured tannins, with flavors of dried fruits and a long aftertaste.
Harmony of taste: Grilled and cooked meats, lightly spicy dishes and semi-hard cheeses.
Served at: 16-18°C.