Style: Dry White Classification: Traditional Appellation Vintage: 2023 Alcoholic Content: 11% by Vol. Vinification: Modern technological white winemaking involving static clarification
and controlled fermentation in stainless steel tanks at 18°C by the addition of natural pine resin. Colour: Golden-yellow. Nose/Mouth: Cool with enjoyable acidity distinguished by its pine resin aroma and lime peel notes. Harmony of Flavors: Salty dishes, fried fish and seafood, Mediterranean cuisine. Served at: 12-13°C