Style: Dry White
Classification: Traditional Appellation
Alcoholic Content: 11% by Vol.
Vinification: Modern technological white winemaking involving static clarification
and controlled fermentation in stainless steel tanks at 18°C by the addition of natural pine resin.
Nose/Mouth: Cool with enjoyable acidity distinguished by its pine resin aroma and lime peel notes.
Harmony of Flavors: Salty dishes, fried fish and seafood, Mediterranean cuisine.
Served at: 12-13°C
Technical Sheet Image