Varietal Composition: Kotsifali, Syrah, Merlot Style: Dry Red Hand Harvest: End of August to middle of September. Alcohol Content: 12% by Vol. Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C). Colour: Deep ruby. Nose: Aromas of plums, leather notes and pepper. Mouth: Round tannins, with dried red fruit flavours and long aftertaste. Harmony of flavours: Meat barbeque, sausages and medium aged cheeses. Served at: 16-18°C.