Varietal Composition: Syrah, Mandilari Style: Rose Hand Harvest: End of August to middle of September. Alcohol Content: 11% by Vol. Vinification: Classic rosé vinification for each variety separately in stainless steel tanks using
selected yeast strains. Colour: Rose. Nose: Ripe red forest fruit aromas. Mouth: Delicious sweet and sour flavours of forest fruit, sour cherry and cherry. The finish is sweet
with a hint of honey. Harmony of flavours: Seafood pasta, salads, yellow cheese and fruits. Served at: 15-16°C.