Style: Medium Sweet Red Alcoholic Content: 10,5% by Vol. Vinification: Classic red winemaking with maceration for 15-20 days in temperature controlled
stainless still tanks. During maceration the alcoholic fermentation develops at controlled low
temperature (17-23°C). Colour: Deep ruby with light terracotta hues. Nose/Mouth: Intense aromas of caramelized red fruit and baked quince. Flavors of sweet grape, sour cherry
and leather. Balanced with mild tannins and an unforgettable aftertaste. Harmony of Flavors: Ideal as a dessert wine or enjoyed with nuts and cheeses. Served at: 14-16°C