Varietal Composition: Agiorgitiko Style: Dry Red Classification: Protected Geographical Indication, Peloponnese Vintage: 2022 Hand Harvest: End of September Alcohol Content: 12% by Vol Vinification: Classic red wine vinification in stainless steel winemakers at controlled low temperatures of
17-20 ° C. Colour: Deep ruby Nose: Concentrated plum and gooseberry aromas hits of tomato leaves. Mouth: Velvet tannins, tasty with long aftertaste. Harmony of flavors: Grilled and braised meats, cold cuts plateau and cheeses. Served at: 16-18°C