Varietal Composition: Agiorgitiko, Syrah
Organoleptic characteristics: Deep red vibrant colour. Plum, cherry jam, dried fig and spices. Full-bodied mouthfeel with aromas of sour cherry, spices and well-integrated tannins.
Harmony of taste: Red skewered meats, mature cheeses and smoked cold cuts.
Served at: 16-18°C.