Varietal Composition: Moschato, Malagouzia Moschophilero Style: Dry White Hand Harvest: Beginning of August until middle of September. Alcohol Content: 11,5% by Vol. Vinification: Separate vinification for each variety with static clarification and fermentation
at low temperatures 14-16 °C. After mixing, maturation in thin lees is followed in temperature
controlled stainless steel tanks. Colour: Pale lemon. Nose: Complex character of muschat aromas and citrus fruit, white blossom and daisy. Mouth: Fresh classy – cool aftertaste. Nose aromas released in the mouth. Harmony of flavours: Sea food pasta, Mediterranean cuisine and legumes. Served at: 12-13°C