Varietal Composition: Merlot, Moschato, Mandilari Style: Dry Red Hand Harvest: Beginning of August until middle of September. Alcohol Content: 12% by Vol. Vinification: Classic red wine vinification for each variety separately in stainless steel tanks
at low temperatures (17-23°C). Colour: Ruby Nose: Rose and grape aromas harmoniously combined with ripe cherry, blackcurrant and pink pepper. Mouth: Round mouth, pleasant with a long aftertaste. Harmony of flavours: Barbecue meat, grilled lamb and ripe cheeses. Served at: 16-18°C