Style: Dry Rose Alcoholic Content: 11% by Vol. Vinification: Classic rose winemaking with brief maceration for 5-10 hours in stainless still vats. Alcoholic
fermentation at controlled temperatures. (15-17°C). Colour: Bright Rose. Nose/Mouth: Fresh red fruit aromas and a sweet pleasant aftertaste. Harmony of flavors: Light dishes, Asian cuisine, cheese plateau and fruits. Served at: 12-13°C