Zusätzliche Informationen
| Brand | |
|---|---|
| Ποικιλία |
MICHALAKIS ESTATE KYROS MOSCHATO SPINAS
MICHALAKIS ESTATE KYROS MOSCHATO SPINAS
Varietal Composition: Moschato Spinas.
Style: Dry White
Geographical Indication: Protected Geographical Indication, Crete
Harvest: 2024
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Soil: Clay-loam
Harvest dates: Beginning of August.
Alcoholic Title : 14% by Vol.
Vinification: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees. Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step; just the green yellow juice, rich but non tannic, is taken for this cuvée. This Moschato Spinas is fermented at 15° temperature, to preserve the floral and fresh aromas and the wine is matured, without any malolactic fermentation, in temperature-controlled stainless-steel tanks for 8 months, gently stirring the least possible.
Sensory Characteristics: Gold-yellow colour.
An exposition of flowers and fruit. Orange Blossom, bergamot, rich in citrus fruit like orange, mandarino and apricot, mediterranean herbs like thyme and a hint of mint. An impeccable wine that reveals numerous layers of flavors in a long vibrant finish.
Harmony of Flavors: Ceviche, foie gras and smoked fish, white meats with herbs and goat cheeses.
Served at : 12-13°C
Style: Dry White
Geographical Indication: Protected Geographical Indication, Crete
Harvest: 2024
Region: Partheni, Heraklion, Crete
Vineyard: Mountain vineyards of the Estate at an altitude of 450-480 meters.
Soil: Clay-loam
Harvest dates: Beginning of August.
Alcoholic Title : 14% by Vol.
Vinification: Whole clusters are refrigerated 24 hours in a colling room to be pressed at 7-8 degrees. Then pressing is carefully managed at a low temperature by tasting and measuring pH for each step; just the green yellow juice, rich but non tannic, is taken for this cuvée. This Moschato Spinas is fermented at 15° temperature, to preserve the floral and fresh aromas and the wine is matured, without any malolactic fermentation, in temperature-controlled stainless-steel tanks for 8 months, gently stirring the least possible.
Sensory Characteristics: Gold-yellow colour.
An exposition of flowers and fruit. Orange Blossom, bergamot, rich in citrus fruit like orange, mandarino and apricot, mediterranean herbs like thyme and a hint of mint. An impeccable wine that reveals numerous layers of flavors in a long vibrant finish.
Harmony of Flavors: Ceviche, foie gras and smoked fish, white meats with herbs and goat cheeses.
Served at : 12-13°C
